posted
this is rediculous! I thought for a moment that some of you were genuinely interested in my insites and experiences, I even thought a few of you had a bit of knowlege to share in the specific area... but again, I was wrong, people like Si Allen and Steve Shortreed come on this forum and ruin the work us veterans have done. I will not stand for a bunch of newbies coming in and blatantly highjacking a serious post about something I think we all need to re-evaluate our perspective on. I have had it!! I am out of here!!! OH and Si if you must know, even though it has nothing to do with this thread.... mustard first, then liverworst, then onions, cut on the diagonal, garnish with pickles and potato chips.... but does it really matter? some jerk will come along and think he is the supreme culinary talent and argue that I don't know my liverworst either! And Kissy, I did speak to the Smuckers rep and he did tell me the number 1 jelly is Grape so yes! you win! grape jelly DOES rule! I hope your happy....
-------------------- Ken McTague, Concept Signs 57 Bridge St. (route 107) Salem MA 01970 1-978-745-5800 conceptsign@yahoo.com http://www.pinheadlounge.com/CaptainKen
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"A wise man once said that, or was it a wise guy?" Posts: 2425 | From: Salem, MA | Registered: Apr 1999
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I am happy. I always knew grape jelly rules! but it's good to see you finally figured out I was right. However, I find it insulting that someone else had to tell you grape jelly rules before you'd believe me.
-------------------- Chris Welker Wildfire Signs Indiana, Pa Posts: 4254 | From: Indiana, PA | Registered: Mar 2001
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where is Mike Pipes when you need him? Now that guy knows his sandwiches
-------------------- Ken McTague, Concept Signs 57 Bridge St. (route 107) Salem MA 01970 1-978-745-5800 conceptsign@yahoo.com http://www.pinheadlounge.com/CaptainKen
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"A wise man once said that, or was it a wise guy?" Posts: 2425 | From: Salem, MA | Registered: Apr 1999
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Grape jelly is one of my fav's.....but I do like strawberry and Marion Blackberry is tops.
There should be a generous portion of solid strawberry pieces for a good strawberry bread topping.
Not an overabundance of gelatinous goo. You cannot beat nature...so learn to enjoy and deal with the lumpy consistancy of the real deal.
And Ken....Mike Pipes should give you a thorough a$$ whooping for this post after all your food post stalking sarcasm...hehehe.
Now, let's get on to more important matters:
Legislation should be passed to ensure all convention centers, gas stations, schools, and public buildings and restaurants use 2-ply quilted toilet paper.
It is nothing but tissue abuse to subject the lower extremities to 1-ply paper that is nothing short of thin cardboard.
-------------------- Todd Gill Outside The Lines Potterville, MI Posts: 7792 | From: Potterville, MI | Registered: Dec 2001
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I am so irritated, this post is way off topic and now has nothing to do with strawberry jam! Look, if you guys want to hijack this post, I suggest you start a "peanut butter" post
""Good judgment comes from experience; and a lot of that comes from bad judgment" - Will Rogers Posts: 3489 | From: Beautiful Newaygo, Michigan | Registered: Mar 2003
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I'd kill for a cheeseburger right now, I'm a cheeseburger addict ya know. How many more months til these freaking braces come off & I can eat real food?????
-------------------- Chris Welker Wildfire Signs Indiana, Pa Posts: 4254 | From: Indiana, PA | Registered: Mar 2001
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We jammin'! We Jammin'! I hope you like Jammin',too....
You know, the versatility of peanut butter never ceases to amaze me. It's a tasty food when spread on bread, the creamy center of a cookie or delicious Funny Bones (which they DON'T have in Georgia...so I'm leaving!), or in a sickeningly sweet fudge mix.
But wait...there's MORE!
Kids making you crazy? Give them spoons and a giant size tub of peanut butter, hide the milk, shut of the water main...and enjoy the muffled minions easier.
Act now and well send you at no additional cost the handy dandy, all purpose tool that slices, dices, spreads PB in seconds and no kitchen is complete without...Captain Ken's amazing PUTTY KNIFE!
Operators are waiting...CALL NOW!
Rapid
-------------------- Ray Rheaume Rapidfire Design 543 Brushwood Road North Haverhill, NH 03774 rapidfiredesign@hotmail.com 603-787-6803
I like my paint shaken, not stirred. Posts: 5648 | From: North Haverhill, New Hampshire | Registered: Apr 2003
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YuuuuuuuuuurrK!!!!! you americans do eat some disgusting muck honestly peanut butter, squeezy cheese, pass me a bucket quick!!!
here you go mate make your own strawberry jam its simple (even for a colonial)
Ingredients 560g/1¼lb jam sugar 1kg/2¼lb fresh strawberries, hulled and cut in half if large 1 lemon, zest and juice only
Method 1. Place the sugar, juice and zest of the lemon and the sugar in a large pan and heat slowly until the sugar is melted. 2. Add the strawberries and stir gently. Bring to the boil and cook for 3-4 minutes, or 10 minutes if you prefer a thicker style of jam. 3. Leave to cool slightly, skimming off any froth with a clean spoon. 4. Spoon into a sterile jam jar, seal and label.
Note: To sterilise jam jars, place them in a large pan and immerse with cold water. Bring to the boil and simmer for 10-15 minutes. Remove from the water and leave upside down to dry.
posted
Thats it! now I got some brit telling ME how to make Jam! and knowing that I am from "New" England he gives me the proportions in metric??? Really Jam is better left to us Americans, come to think of it, there really isn't any food item that the British make better, the best English muffins are Thomas' an American company
and Ray, you forgot the creamiest, dreamiest of all peanut butter treats..... the Resse's cup! However, I am a proponent of a petition right now to make Resse's add a "born on date" to the package, nothing is worse than opening that orange package and sliding out that creamy, gooey delicous chocolate encased treat, only to bite down on stale, dried up peanut butter! FIGHT BACK, sign the petition and tell Resse's... "we are mad as hell, and we are not gonna take it any more!"
-------------------- Ken McTague, Concept Signs 57 Bridge St. (route 107) Salem MA 01970 1-978-745-5800 conceptsign@yahoo.com http://www.pinheadlounge.com/CaptainKen
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"A wise man once said that, or was it a wise guy?" Posts: 2425 | From: Salem, MA | Registered: Apr 1999
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I'm with Bob; nothing better than raspberries. Stephen this pic is not from American soil. How about a nice after dinner mint? Oh come on sir, it's just one little mint.
I think Todd was doing a favor by hijacking this post. Stickerpimp and Kimberly have yet to make their appearance and, by their glaring avoidance of this sticky subject, have, by default, cast their vote to shut this thread down so we can move on to important things like the legislation to mandate 2 ply hiney wipe in public places.
-------------------- Ricky Jackson Signs Now 614 Russell Parkway Warner Robins, GA (478) 923-7722 signpimp50@hotmail.com
"If I have seen further it is by standing on the shoulders of giants." Sir Issac Newton Posts: 3528 | From: Warner Robins, GA | Registered: Oct 2004
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What's the point of cheap 1 ply anyway?! Everybody uses twice as much in an attempt to get the same comfort level as 2 ply quilted, don't they?! Hehehehe
But the real question: Do you fold it in tidy squares or just wad it up?
-------------------- Todd Gill Outside The Lines Potterville, MI Posts: 7792 | From: Potterville, MI | Registered: Dec 2001
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SHUT IT DOWN!!!! Ricky has informed me that this post in some way degrades the culinary experts that frequent this board, my appoligies to those offended, I am obviously a bad, bad man and should be made to stand in the corner with a big cone on my head, as punishment for my hijynx, I am not worthy to post on this board, so I bid you all adue.... good bye cruel board!
I do think this post has been hijacked from its original intent and has gone to the shyter, so by all means SHUT IT DOWN, lock it up! damn it to hell!!!! fold it up, crumble it in a big wad... who cares just flush it!!!!
[ July 18, 2006, 10:37 AM: Message edited by: captain ken ]
-------------------- Ken McTague, Concept Signs 57 Bridge St. (route 107) Salem MA 01970 1-978-745-5800 conceptsign@yahoo.com http://www.pinheadlounge.com/CaptainKen
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"A wise man once said that, or was it a wise guy?" Posts: 2425 | From: Salem, MA | Registered: Apr 1999
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C'mon Ken are you mad??? even a Frenchman would grudingly admit that Brit food is superior to the pre processed, pre packaged, chemical stuffed, cholesterol laced, coronary inducing garbage that makes only a passing resemblance to food in the US, I'd rather eat Yak droppings for a month than anything you guys eat. Do you know what the 2 smallest books in the world are?? one is "the Irish book of knowledge" and the other is "Grea\t culinary delights of the USA"
[ July 18, 2006, 11:24 AM: Message edited by: Stephen Broughton ]
-------------------- Steve Broughton Alpha Grafix Signs Lowfields Road Benington, Boston Lincolnshire, England Posts: 315 | From: Boston, Lincolnshire, England | Registered: Aug 2001
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frenchmen??? what do thay know about culinary habits, the only thing that tastes good in France is the mustard, thats just to cover up the taste of the crap they eat there, they are the guys that decided snails and fish eggs are delicacies. Your just jealous, you know you want some Kentucky Fried Chicken, with mashed potatoes and gravy. Yak droppings??? maybe if you cover them in peanut butter then dip them in chocolate....mmmmm yak nuggets....yummy
-------------------- Ken McTague, Concept Signs 57 Bridge St. (route 107) Salem MA 01970 1-978-745-5800 conceptsign@yahoo.com http://www.pinheadlounge.com/CaptainKen
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"A wise man once said that, or was it a wise guy?" Posts: 2425 | From: Salem, MA | Registered: Apr 1999
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French mustard pah!!!! pathetic weak excuse for a condiment!! English mustard is what you want mate one spoon of that and you're be able to strip the bark from a tree with one breath.
-------------------- Steve Broughton Alpha Grafix Signs Lowfields Road Benington, Boston Lincolnshire, England Posts: 315 | From: Boston, Lincolnshire, England | Registered: Aug 2001
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Decisions, decisions? If I delete this entire thread, we will lose some of the good info mixed in with the crap. Is it right to deny future generations of Letterheads that info? What about those that will cry censureship, freedom of speach and all that stuff?
I have the option of locking the post. That's always the easy way out. It prevents people from constantly bringing it back to life. Within a few days it will sink into the huge Letterville Lake.
No matter what I do, someone is going to dislike me! What if someone decides to leave? What if they move to another website? What if it's one of our 200 Residents? We need that $50 a year! OMG! What if my Mom stops coming to Letterville? She's not even a Resident!
Come on Steve! Don't be a pussy. You're the Mayor, the Head Honcho, the Big Cheese. Be a Man! Even if Capt. Ken bails on me, I'll still have Kimmy.
I think the safest thing to do at this point is nothing. Go hide my head in the sand. Maybe take some pills. I'll be back.
-------------------- Steve Shortreed 144 Hill St., E. Fergus, Ontario Canada N1M 1G9 519-787-2673
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