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Well, my lovely and ever gracious wife bought me one of those CharGrillers with the smoker attachment earlier this year.
One thing is for certain. That griller does a whole lot better job than that $15 el cheapo grill I had. The food taste a lot better. Anyhow, I've never made use of the smoker attachment until now.
I get to smoke a turkey breast tomorrow morning.
I had found a recipe on the Food Network site that we're gonna be trying out. Wanda surprised me buy getting all the goodies from the store on her way home from work.
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Saturday night: Roast leg of Lamb studded with garlic and sprinkled with thyme. Roast Potatos, Carrot,and Pumpkin. Sometimes she roasts whole onion and galic cloves too. Yum! Served with Fresh (minted) green Peas. Gravy from the roast pan and Mint sauce!!!!!!
Sunday Night: Sue minces what is left of the lamb and makes a "Shepherd's Pie". Mince, onion, carrot,peas, layer of sliced tomatos ... covered with mash pototo and cheese crust and baked. Candy gets the leg bone !
[ November 22, 2008, 09:43 PM: Message edited by: Jon Butterworth ]
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Stuffed green peppers and mashed taters here tonight. I'm not much of a griller! Love....Jill
Posts: 8834 | From: Butler, PA, USA | Registered: Jan 2001
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USDA Prinme Chuck turned into hamburgers here tonight.
A few slices of Avocado, some mayo and home made french fries.
Stuffed green peppers rock, I like to use tomato soup right out of the can all thik and such ontop of my stuffed bell peppers, goes great with grilled chicken. Burp........ ewwwww avocado.
Good eats for all!!
-------------------- Sharing the WORD one sign at a time!! Joe Golden Signage 721 Oak ST, Madisonville KY, 42431 270-871-0454 Posts: 270 | From: Madisonville, Kentucky | Registered: Oct 2006
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Come up anytime. I never mind feeding someone. Tonight it was boneless skinless chicken breasts with home made gravy, rice, and green beans.
Posts: 8834 | From: Butler, PA, USA | Registered: Jan 2001
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What one gleans from neccesity sometimes is a positve...as in this case....I'm learning all sorts of alternative ways to cook, I'm locked to open fire or pit as in dutch oven style at the present time, convenient...
Tonites meal is beef/spinach pie....squeeze the juice from a handful of spinach, mix w/cotta cheese and melted butter, then blend in well drained hamburger meat/onions and place in cassorele that has been lined w/pillsbury buttermilk biscuits, set in pit oven and leave in for just under an hour, viola, great meal.....
Another good one, brush hot butter on one side of a flour tortilla, sprinkle mixture of cinammon and sugar(cinammon toast thinking), heat one side only, roll into tacquito and eat, great snack...
Super thin slices of roast beef, sauteed in olive oil and spices/herbs, twice cooked red potatos in pit, fresh sweet corn on the cob (wrapped in foil and butter, five minutes on coals), and french bread w/spiced olive oil to dip bread into, hmmmmmm, good eating....
AND, a large bottle of any wine for each meal, makes mistakes seem trivial....lol
-------------------- Frank Magoo, Magoo's-Las Vegas; fmagoo@netzero.com "the only easy day was yesterday" Posts: 2365 | From: Las Vegas, Nv. | Registered: Jun 2003
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I made chili this weekend. We'll have it for supper all week. When we get the first cold-snap I'm compelled to make a big pot of chili . . . I call it 'fork-chili' because it's so thick you can eat it with a fork. A little cornbread is good with a hot bowl of chili, or totillia chips . . . and lots monteray-jack cheese melting on top . . .
Grilling is good too . . . we like to use our 'Lil' Smokey' grill for chicken or steaks.
-------------------- Signs Sweet Home Alabama
oneshot on chat
"Look like a girl, act like a lady, think like a man, work like a dog" Posts: 5758 | From: "Sweet Home" Alabama | Registered: Mar 2003
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